Soilful City’s Xavier Brown chops it up with Janell.
Checkout Xavier’s recent presentation at FoodTalks DC in October. Guests were invited to taste-test our new Pippin Sauce made from the Fish Pepper. Enjoy! Soon we’ll be releasing the sauce for orders.
District of Collaboration, aims to explore ideas of how to create sustainable, inclusive, community centered development in the city of Washington, DC. Learn more about Soilful’s work in creating a better D.C.
Join us for the Afro-Ecology Series, conducted by Black Dirt Farm Collective and hosted by Dreaming Out Loud, Soilful City, and THEARC Farm. The series is part discussion, political training, and a community- and movement-building exercise — including work on a specific project that will help each partner site have a successful growing season.
The following is an excerpt from the first article of the series “People’s Agroecology,” featured on Why Hunger’s website. The articles are written by Blain Snipstal, a returning generation farmer part of the Black Dirt Farm Collective in Maryland. As part of the continuation of the 2015 Campesino a Campesino Agroecology Encounter led by farmworkers in the US, Blain visited four leading organizations in the US and Puerto Rico in this effort to learn more about challenges and current practices to advance their goals through Agroecology.
The place of Agroecology
As people in struggle, our causes, and our organized efforts do not exist in a vacuum. They are efforts that, taken into the historic contexts in which they appear, are created by and/or in response to the conditions of their time. It is within this vein that the articulation of agroecology in the US should be located, and as part of the 500 year (plus) process of struggle and resistance.
It is also critically important to situate agroecology as a tool for social struggle – that is, to use it to fundamentally change the relations of power in the food system and as way for healing of our Mother Earth, at local and national levels. It is not just a mere form of “Sustainable Agriculture”. To be clear, it is not about situating one word against another like permaculture versus agroecology, or sustainable agriculture versus biodynamic – to do so would limit the narrative to its ecological boundaries. It is about a series of ecological principles and values, the revalorization of local/traditional/indigenous knowledge, bringing dignity and vibrant livelihoods back to rural life and food systems labor, and a clear alternative to the industrial model of agriculture. Agroecology is a political and social methodology and process, as much as it is an ecological alternative to Agribusiness. This clarity is especially important given the current efforts by NGO’s, community based organizations and social movement organizations that are raising the banner of agroecology in the United States.
Read the full article on Why Hunger .
- Eating Healthy Food is a Right.
- The current global food system must be resisted and dismantled.
- Food Justice recognizes that the causes of food disparity are the result of multiple systems of oppression (White Supremacy,Capitalism, Patriarchy, Ableism, Hetero-sexism, Anthropocentrism),which means that to practice food justice we must do the work through an intersectional lens.
- Food Justice advocates must focus on working with the most marginalized and vulnerable populations, which are communities of color, communities in poverty, immigrants, children, our elders, women, people who identify as LGBTQ, those with disabilities and people experiencing homelessness.
- Food Justice require us to work towards the elimination of exploitation in our food system, both exploitation of humans and animals.
- Food Justice demands that we grow food in such a way that preserves ecological biodiversity and promotes sustainability in all aspects.
- Provide resources and skill sharing so that people can be collectively more food self-sufficient.